©2019 by Cardo Restaurant - Website designed and built by Ugli Fruit Media - www.uglifruitmedia.com

 

ABOUT CARDO

Herve and Paula Tabourel

We opened Cardo Restaurant in 2006 as Pig'Halle Restaurant. Our core values of running a local restaurant means using fresh, locally sourced ingredients. Our meat is supplied by award winning butcher Henderson's of Glenrothes and our fish and seafood is supplied by George Campbell & Sons in Perth. Cardo Restaurant is a contemporary Mediterranean restaurant, using influence and inspiration from Paula's Portuguese and Herve's French backgrounds.

The new interior was designed by Michael Dix of Dix Designs. Much of the furniture was sourced in the Far East. The pendulant lamps, with their gorgeous pattination, are from a Japanese trawler, rescued by Michael from a junk yard. The thistle themed artworks cvering the walls are also by Michael.

DSC_1833.jpg
 

CARDO PIZZAS

Cardo are famous for our Pizzas!​

All our Pizza Dough is baked fresh daily by our Pizza Chef, on our premises, in our Wood Fired oven. We are very proud of our Pizzas and know you will love them!

 
DSC_2050.jpg

OPENING HOURS

Main Restaurant

Tuesday to Saturday

12.00 - 15.00

17.30 - 21.30

Sunday

12.00 - 15.00

17.30 - 21.00

Little Cardo

Tuesday to Saturday

09.30 - 21.30

Sunday

09.30 - 21.00

 

GET IN TOUCH

38 South St, Perth PH2 8PG, UK

01738 248784

DSC_1671.jpg